Current issue No. 69 / December 2024 Read here
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Recipes

Find the recipes of all sisterMAG issue below as PDF for download here. Simply click on the respective sisterMAG article.

  • Recipe: »Horseradish salmon gravlax«

    Issue 02/2020

    Recipe: »Horseradish salmon gravlax«
  • Recipe: »Chopped Liver Brioche with Cherry Tomato Jam«

    Issue 02/2020

    Recipe: »Chopped Liver Brioche with Cherry Tomato Jam«
  • Recipe: »Black Rice Pudding«

    Issue 12/2019

    Recipe: »Black Rice Pudding«
  • Recipe: »Chickpea Blueberry Cheesecake«

    Issue 12/2019

    Recipe: »Chickpea Blueberry Cheesecake«
  • Recipe: »Black Bean Brownies«

    Issue 12/2019

    Recipe: »Black Bean Brownies«
  • Recipe: »Apple Quinoa Snack Bars«

    Issue 12/2019

    Recipe: »Apple Quinoa Snack Bars«
  • Recipe: »Rye Bread Bites«

    Issue 12/2019

    Recipe: »Rye Bread Bites«
  • Recipe: »Spiced Rice Pudding«

    Issue 12/2019

    Recipe: »Spiced Rice Pudding«
  • Recipe: »Vegan Meringue Sandwiches«

    Issue 12/2019

    Recipe: »Vegan Meringue Sandwiches«
  • Recipe: »Meringue Nest«

    Issue 12/2019

    Recipe: »Meringue Nest«
  • Cocktail Recipe: »Rosemary Gin Fizz«

    Issue 12/2019

    Cocktail Recipe: »Rosemary Gin Fizz«
  • Cocktail Recipe: »White Christmas Martini«

    Issue 12/2019

    Cocktail Recipe: »White Christmas Martini«
  • Cocktail Recipe: »Snowstorm Margarita«

    Issue 12/2019

    Cocktail Recipe: »Snowstorm Margarita«
  • Recipe: »Walnut-Lemon-Pasta«

    Issue 11/2019

    AdvertisementRecipe: »Walnut-Lemon-Pasta«
  • Recipe: »Alsacian Tarte Flambée with Pear, Walnut & Goat Cheese«

    Issue 11/2019

    AdvertisementRecipe: »Alsacian Tarte Flambée with Pear, Walnut & Goat Cheese«
  • Recipe: »Banana-Nut-Bake«

    Issue 11/2019

    AdvertisementRecipe: »Banana-Nut-Bake«
  • Recipe: »Avocado-Pineapple-Spread with Californian Walnuts«

    Issue 11/2019

    AdvertisementRecipe: »Avocado-Pineapple-Spread with Californian Walnuts«
  • Recipe: »Asparagus, Spinach, Chorizo & Goats Cheese Tart«

    Issue 10/2019

    Recipe: »Asparagus, Spinach, Chorizo & Goats Cheese Tart«

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