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Recipe: »Walnut-Lemon-Pasta«

Together with our partner California Walnut, you can discover tasty walnut recipes from their community in sisterMAG no. 54. Find here the free download for the following recipe: »Walnut-Lemon-Pasta«.

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Recipe: »Walnut-Lemon-Pasta«

with Californian Walnuts


  • 60g Californian walnuts, chopped
  • 1 organic lemon
  • 30g butter
  • 10g safe
  • 5tbsp cream
  • salt and pepper
  • 50g parmesan
  • 2tbsp sunflower seeds
  • 300g pasta of your choice
  1. Cook the pasta al dente according to package instructions.
  2. Meanwhile, chop the walnuts and grate the parmesan.
  3. Wash the lemon with hot water. Grate the zest into a small bowl and juice the lemon.
  4. Melt the butter in a saucepan and lightly toast the walnuts and sunflower seeds. Add sage and after a further 2 minutes, add the cream. Stir, add the lemon juice and zest. Season with salt and pepper. If needed, loosen with a little pasta water.
  5. Add pasta to sauce and mix well. Arrange on plates and serve with grated parmesan.

Rough nutritional facts per serving:

  • Energy 557 kcal
  • Protein 18 g
  • Carbohydrates 56 g
  • Fat 28,1 g

Of which

  • saturated fats 10,9 g
  • unsaturated fats 17,19 g