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Recipe: »Avocado-Pineapple-Spread with Californian Walnuts«

Together with our partner California Walnut, you can discover tasty walnut recipes from their community in sisterMAG no. 54. Find here the free download for the following recipe: »Avocado-Pineapple-Spread with Californian Walnuts«.

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Recipe: »Avocado-Pineapple-Spread with Californian Walnuts«


  • 100g canned pieces of pineapple
  • 1/2 bunch of basil
  • 150g avocado
  • some lemon juice
  • 1 clove of garlic
  • 30g grated pecorino
  • 80g crème fraîche
  • 50g Californian Walnuts, chopped
  • salty, freshly ground white pepper
  1. Drain the pineapple.
  2. Wash the basil, shake dry, pick off the leaves and chop finely.
  3. Peel the avocado and remove the pit. Drizzle with lemon juice and purée in a mixer. Add the peeled and pressed clove of garlic as well as pecorino, basil, crème fraîche and pineapple and finely purée.
  4. Stir in walnuts, season with salt and pepper. Let cool in the fridge for 1 hour.

Rough nutritional facts per serving:

  • Energy 247 kcal
  • Protein 5,5 g
  • Carbohydrates 7,58 g
  • Fat 21,3 g

Of which

  • saturated fats 7,42 g
  • unsaturated fats 13,9 g