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Recipe »Golden Smoothie Bowl with Turmeric Granola«

Food photographer Lauren Caris Short created four quick and refreshing »Golden Theme« recipes for sisterMAG No. 49, that you can recreate at home. Find here the free download for the Golden Smoothie Bowl with Turmeric Granola.

Download (PDF, 2 MB)

Golden Smoothie Bowl with Turmeric Granola

Ingredients Granola:

  • 4 tbsp Coconut Oil
  • 4 tbsp Maple Syrup
  • Zest and juice of 1 orange
  • 200g Oats
  • 30g Ground Almonds
  • 130g Almonds – roughly chopped
  • 1/2 tsp Ground Turmeric
  • 1/2 tsp Ground Cinnamon
  • 1/8 tsp Ground Ginger

Ingredients Smoothie Bowl: 

  • 3 Frozen Bananas
  • 300g Fresh Mango
  • 1cm Piece ginger
  • 250ml fresh orange juice
  • Ice cubes (if desired for a slightly thicker smoothie)


  1. Preheat the oven to 160°C
  2. First make the granola. In a saucepan, combine the zest and juice of one orange, the coconut oil and the maple syrup and heat gently until the coconut oil is melted and everything is mixed.
  3. Place all the dry ingredients for the granola into a bowl and pour over the heated mixture. Mix thoroughly until everything is evenly coated.
  4. Put the granola mixture onto a flat baking sheet lined with baking paper and spread into an even layer. Bake for 20 minutes, then stir and bake for another 5 minutes. Remove from the oven and allow to cool completely to harden up.
  5. Place all the ingredients for the smoothie bowl into a blender and blend until completely smooth. Top with some granola and fresh berries.