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Canned Apricots – with a twist

While canned fruits might seem boring at first, they don’t have to be if you know the right recipes. We asked food blogger Maja from Moey’s Kitchen to share three creative recipes with canned fruits with us. She came up with a three-course menu of crostini with brie and apricot chutney, apricot chicken with almond rice and an apricot cream tart with coconut crust for dessert – anything but boring!