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Milk – The info feature

On your cereals, with your coffee, in a sauce – for many people milk is an important part of their daily nutrition plan. But milk isn’t merely milk anymore. Plant-based alternatives are becoming popular, scoring points on taste as well as tolerance. This sisterMAG info feature will give you interesting information and useful tipps regarding milk: How healthy is it? How is it made? And what about the myth that all Asian people are lactose intolerant?