TEFAL Recipe Chocolate Brownies
Recipe: Chocolate Brownies
270g very soft, salted butter
1 egg yolk
A few drops of vinegar (balsamic vinegar, apple vinegar, or white vinegar)
300g cane sugar
Step 1 Melt the chocolate (in the microwave or in a water bath). Add the butter and mix both (if the butter does not melt completely, heat the mixture carefully).
Step 2 Add the eggs, egg yolks, and a few drops of vinegar and mix. Add the cane sugar and continue stirring.
Step 3 Add the sieved flour. Stir. Add the walnuts.
Step 4 Remove the stirring element from the pan. Cut a circle 29 cm in diameter out of a sheet of baking paper. Cut the centre crosswise. Place the baking paper in the ActiFry pan. Pour in the cake mixture. Close the lid.
Step 5 Follow the cooking time. Mode 9 – Desserts, duration: 45 minutes
Step 6 Place the cake on a large round plate. Allow to cool. Enjoy warm or cold.