Summer Drink Recipe »Raspberry Margarita«

Summer Drink Recipe »Raspberry Margarita«

• 6cl Mezcal
• 3cl lime juice
• 250g raspberries
• 2 tbsp icing sugar
• Ice cubes

Garnish:

• 25g freeze-dried raspberries
• 1 tsp chilli flakes
• 1 tbsp sugar
• 1 tsp salt
• Crushed ice

1. Finely puree the raspberries and the icing sugar with a hand blender, pass them through a fine sieve and put them aside.
2. Crumble the freeze-dried raspberries and mix them with sugar, chilli flakes and salt on a dinner plate.
3. Dip the rim of two martini or margarita glasses about half a centimetre into the syrup and then into the raspberry chilli salt, tap them a little and fill half of them with crushed ice.

Strongly shake Mezcal, lime juice and 4 tbsp of raspberry syrup with a handful of ice cubes and spread it over the glasses.