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Recipe »Warm crumble cake«
Discover great recipe ideas with plums in sisterMAG by food blogger Giedre Barauskiene who takes you into her own garden and shows her favorite plum recipes from pink, yellow, blue and pink plums. Delicious! Here you can download the instructions for the following recipe: »Warm crumble cake«.
- Recipe: Giedre Barauskiene
Recipe »Warm crumble cake«
Serves 6-7
Ingredients:
- 1 kg plums
- 4-5 tablespoons light brown sugar
- 20 g butter
Topping:
- 200 cold butter
- 200 g plain flour
- 100 g oat flakes
- 2 tablespoons ground hazelnut (optional)
- 175 g light brown sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Directions:
- Wash plums and leave on towel to dry. Halve them and remove pits.
- Preheat the oven to 180-190 °C.
- Make the topping. Cut butter into small pieces and, using your finger, mix together the butter, flour, oats, hazelnut, sugar, vanilla extract, and salt in a large bowl until you have a rough crumble mix.
- Put a saucepan over medium heat and melt butter. Add plum halves and sugar, and cook on low for 5 minutes, stirring occasionally.
- Transfer plums into a 3-litre baking dish and pour the crumble on top. Put the dish on the middle rack of the oven and bake for 40-45 minutes, until crumble is golden. Serve warm. It’s extra delicious with vanilla ice cream!
Ingredients: