Recipe »Toasts with yoghurt, figs and peach«

Food photographer Olimpia Davies from the UK created three recipes with aphrodisiac ingredients for sisterMAG No. 49, which you can all cook recreate at home. Find her the free download for the Toasts with yoghurt, figs and peach.

Download (PDF, 3 MB)

Recipes & Photos: Olimpia Davies

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Toasts with yoghurt, figs and peach

Ingredients:

4 slices of bread
200 g Greek-style yoghurt
1tbsp honey
2 peaches, peeled and sliced
4 figs, sliced
Pecans, roasted
Extra honey

Instructions:

Toast the bread in a toaster. Mix the yoghurt with the honey and spread it on top of each slice of toast. Top with slices of peach and figs. Drizzle with more honey and sprinkle with roasted pecans.