Recipe: »Grape and thyme tart«

Recipe: »Grape and thyme tart«

Makes 1x20cm tart, Cut into 4x10cm squares

Ingredients

• 1 ready rolled puff pastry sheet (approx. 165g)
• 340g whole grapes, seedless
• 1 Tbsp raw sugar
• 1 tsp fresh thyme leaves

Method

1. Preheat the oven to 220°C.
2. Combine the sugar and thyme in a bowl. Set aside.
3. Place the pastry on a baking tray lined with baking sheet. Keep the square shape or cut into round using a stencil.
4. Lightly prick the surface of the pastry using a fork.
5. Brush the pastry lightly with water and sprinkle half of the sugar-thyme mixture on it.
6. Leaving 1,5cm border around edges, spread the grapes and sprinkle the rest of the sugar on the grapes.
7. Bake for 20 minutes until the pastry is golden. Remove from the oven and let it rest.
8. Cool completely before slicing. Garnish with fresh thyme and serve.