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Recipe »Pistachio & Honey Frozen Yogurt & Amaretto Peaches«
In our Food Feature »Opposites attract« of sisterMAG no. 50, Carole Poirot presents three delicious recipes that combine opposing ingredients in perfect interaction. Here you can download the following recipe for free: »Pistachio & Honey Frozen Yogurt & Amaretto Peaches«. Sounds great, right?
- Recipe: Carole Poirot
Recipe »Pistachio & Honey Frozen Yogurt & Amaretto Peaches«
Ingredients:
For the peaches:
- 400g caster sugar
- 450ml water
- 50ml Amaretto
- 7-8 doughnut peaches
For the yogurt:
- 300g Greek Yogurt
- 70g pistachios
- 2tbsp honey
How it’s done:
For the Yogurt:
- Roughly chop the pistachios.
- Put the yogurt into a bowl and mix the pistachios and honey into it.
- Freeze over night.
For the peaches:
- Put the peaches into a large bowl.
- Fill a second bowl with ice cold water.
- Boil your kettle or bring water to a boil in a saucepan.
- Pour the boiling water over the peaches and leave for 30 seconds.
- Using a slotted spoon, take the peaches out of the hot water and put them straight into the iced water to cool down.
- Now you can peel the peaches.
- Put the water, sugar and Amaretto into a large saucepan.
- On a medium heat, bring the mix to a boil.
- Lower the temperature for the mix to simmer.
- Add the peeled peaches and cover with a lid.
- Cook the peaches for 5 minutes on one side, then turn them around and cook for a further 5 minutes from the other side.
- Take the peaches out of the poaching juice.
- Turn the heat up and bring back to a boil.
- Reduce the syrup by half.
- Serve the iced yogurt straight away with the warm peaches and hot syrup.
Ingredients: