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Recipe: »Cheese and fig canape«
In sisterMAG No. 60, food blogger Dyutima Jha has put together a delicious recipe feature. Here you can find the free download for the following recipe: »Cheese and fig canape«.
- Recipe & Photos: Dyutima Jha
Recipe: »Cheese and fig canape«
Makes 6 canapes
Ingredients
- 6 crackers
- 6 Tbsp dome de Boulogne cheese (or any soft, spreadable cheese)
- 6-8 pistachios, chopped
- 6-8 raisins, chopped
- 6-8 dried mulberry, lightly broken
- 2 fresh figs, sliced in quarters
- Maple syrup
- ½ tsp fresh rosemary, chopped
- 2 Tbsp pistachios, crushed
Method
- Combine pistachios, raisins, mulberry and rosemary in a bowl.
- Add cheese to the bowl and lightly mix together. Do not overmix.
- Spread about 1 Tbsp of mixture per cracker.
- Add 1-2 slices of figs on top and drizzle with maple syrup.
- Garnish with crushed pistachios.