Recipe: »Cheese and fig canape«

Recipe: »Cheese and fig canape«

Makes 6 canapes

Ingredients

• 6 crackers
• 6 Tbsp dome de Boulogne cheese (or any soft, spreadable cheese)
• 6-8 pistachios, chopped
• 6-8 raisins, chopped
• 6-8 dried mulberry, lightly broken
• 2 fresh figs, sliced in quarters
• Maple syrup
• ½ tsp fresh rosemary, chopped
• 2 Tbsp pistachios, crushed

Method

1. Combine pistachios, raisins, mulberry and rosemary in a bowl.
2. Add cheese to the bowl and lightly mix together. Do not overmix.
3. Spread about 1 Tbsp of mixture per cracker.
4. Add 1-2 slices of figs on top and drizzle with maple syrup.
5. Garnish with crushed pistachios.