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Recipe: »Cheese and fig canape«

In sisterMAG No. 60, food blogger Dyutima Jha has put together a delicious recipe feature. Here you can find the free download for the following recipe: »Cheese and fig canape«.


Download (PDF, 2 MB)

Recipe: »Cheese and fig canape«

Makes 6 canapes


  • 6 crackers
  • 6 Tbsp dome de Boulogne cheese (or any soft, spreadable cheese)
  • 6-8 pistachios, chopped
  • 6-8 raisins, chopped
  • 6-8 dried mulberry, lightly broken
  • 2 fresh figs, sliced in quarters
  • Maple syrup
  • ½ tsp fresh rosemary, chopped
  • 2 Tbsp pistachios, crushed


  1. Combine pistachios, raisins, mulberry and rosemary in a bowl.
  2. Add cheese to the bowl and lightly mix together. Do not overmix.
  3. Spread about 1 Tbsp of mixture per cracker.
  4. Add 1-2 slices of figs on top and drizzle with maple syrup.
  5. Garnish with crushed pistachios.