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Recipe Blinis

Food stylist Olimpia Davies came up with a sisterMAG feature of three quick and delicious recipes with eggs for the upcoming Easter celebrations. Click here for your free download: »Blinis with quail eggs & smoked salmon«.

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Recipe: Blinis with quail eggs and smoked salmon



  • 2 eggs
  • 50 g buckwheat flour
  • 125 g plain flour
  • 2 tsp baking powder
  • 75 g Greek yoghurt
  • 250 ml whole milk
  • pinch of sea salt
  • Spray oil for frying

For the topping:

  • Greek yoghurt
  • Quail eggs
  • Smoked salmon
  • Dill
  • Sichuan pepper


  1. In a bowl whisk the eggs until frothy.
  2. Stir in the flour, baking powder, yoghurt and milk. Beat well to make a smooth batter.
  3. Spray frying pan with an oil and heat until the pan is hot. Pour teaspoons of batter into the pan and cook over medium heat. When bubbles appear on the surface of the blini and the base is golden turn the blini over and cook the other side.
  4. Transfer cooked blini to a cooling rack. Repeat with the remaining batter. Serve blinis topped each one with 1 tsp of yoghurt, ½ of quail egg, salmon and dill, season with Sichuan pepper.