Recipe »Frangipane with plums«

Discover great recipe ideas with plums in sisterMAG by food blogger Giedre Barauskiene who takes you into her own garden and shows her favorite plum recipes from pink, yellow, blue and pink plums. Delicious! Here you can download the instructions for the following recipe: »Frangipane with plums«.

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Recipe: Giedre Barauskiene

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Recipe »Frangipane with plums«

Serves 6

Dough:

90 g cold butter
180 g flour
1 tablespoon powdered sugar
2 egg yolks
a pinch of salt

Filling:

140 g soft butter
100 g sugar
2 eggs
50 g flour
140 g almond flour
4-5 large plums, washed, halved, pitted
2 tablespoons melted butter
1 tablespoon powdered sugar

Directions:

Grate butter on flour, add yolks, powdered sugar, and salt. Knead ingredients.
Leave dough to cool in fridge.
Roll the dough or spread it in the tin (25 cm) with your fingers. Leave to cool in fridge for 20 minutes.
For the filling, beat the soft butter with sugar and salt. Add eggs, one by one). Mix in flour and almond flour. Spread this mix onto the dough. Place plum halves on top. Brush with melted butter. Bake in the oven at 160°C for 30 minutes.
Brush with butter again. Cover the top of the cake with baking paper or foil and bake another 30 minutes.
Dust with powdered sugar when the cake is baked and has cooled.