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Brown bread at its best
Especially for Germans this will ring true: You can’t go wrong with brown bread. Whether it is sweet or salty and no matter what time it is. This is why food stylist Mademoiselle Poirot created three recipes for us based on the popular classic. From a traditional version to black sesame to a curry ginger bread – simply delicious!
- Recipes and Photos: Carole Poirot
