Recipes: Wood & Fire Menu

These are the recipes of our Wood & Fire Menu for the S.Pellegrino Dinner:

Amuse Bouche with eggplant and goat’s cheese
Appetizer with salmon on carrot puree
Entrée venison in mushroom sauce
Dessert clementine cream with orange chips

Download (PDF, 644 KB)

Recipes: Ricky Saward
Photos: Cristopher Santos

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