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Recipe: »Chickpea & Mango Chipotle Salad«
A food feature with a feasting table, how to design and make it, and delicious recipes by Catherina Frawley are available in sisterMAG. Here you can download the following recipe from the feature for free: »Chickpea & Mango Chipotle Salad«.
- Rezepte & Fotos: Catherine Frawley
Recipe: »Chickpea & Mango Chipotle Salad«
SERVES 4-6
HANDS ON TIME 10 MINS
Ingredients:
- 2X 400G Tins of Chickpeas, drained
- 1/2 cucumber, cubed
- 1 Mango, cubed
- 10 baby tomatoes, cut in half
- 5 TBSP Chipotle sauce
- Salt & Pepper to taste2 handfuls of mixed leaves,
- rocket, watercress and baby spinach
Method:
- Add the chickpeas, cucumber, mango and tomatoes to a large serving bowl.
- Add the Chipotle sauce and seasoning, mix until everything is coated.
- Gently stir in the mixed leaves add a little more seasoning and serve.