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Recipe: »Chickpea & Mango Chipotle Salad«

A food feature with a feasting table, how to design and make it, and delicious recipes by Catherina Frawley are available in sisterMAG. Here you can download the following recipe from the feature for free: »Chickpea & Mango Chipotle Salad«.

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Recipe: »Chickpea & Mango Chipotle Salad«

SERVES 4-6

HANDS ON TIME 10 MINS

Ingredients:

  • 2X 400G Tins of Chickpeas, drained
  • 1/2 cucumber, cubed
  • 1 Mango, cubed
  • 10 baby tomatoes, cut in half
  • 5 TBSP Chipotle sauce
  • Salt & Pepper to taste2 handfuls of mixed leaves,
  • rocket, watercress and baby spinach

Method:

  1. Add the chickpeas, cucumber, mango and tomatoes to a large serving bowl.
  2. Add the Chipotle sauce and seasoning, mix until everything is coated.
  3. Gently stir in the mixed leaves add a little more seasoning and serve.