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Tasting the Future
When talking about our favourite meals, we usually mean memories from back then: Daddy’s roast, fries by the pool or culinary treats we enjoyed on vacation. But which tastes and ingredients are awaiting us in the future? That is the question that HERMANN’S, a new start-up from Berlin, is currently working on. Deniz from Fructopia took a look behind the scenes for us to find out what we can be looking forward to.
- Text and Photos: Deniz Fıçıcıoğlu
